Hi,
zucchini season is upon us. And this year I got two yellow zucchinis from my colleague. I decided to make a similar soup to the one i did last year – Yellow zucchini and carrot soup, but this time around I didn’t put any carrots and I used a bit of yoghurt to counter a little bitterness they had. Here is the recipe for this delicious golden summer soup.

Golden summer soup

2 yellow zucchinis
1/2 tsp turmeric (curcuma) powder
salt, lemon pepper, cayenne
water,
yoghurt
200 mL cooking cream

Cook zucchinis in salted water with pinch of turmeric, until soft. The water should only cover zucchinis, they should not swim in it. Then turn off heat and leave to rest a bit. To blender add cooking cream and zucchinis with a little bit of cooking water. Add the spices and blend until smooth. Taste. Adjust the seasoning and add a little bit of yoghurt, so soup becomes just a little bit tangy. Adjust the seasoning if needed.

You can serve it if chicken breast cut into squares. Enjoy! 😀