Hi,for our Halloween dinner party I wanted to make a cocktail. But since we were planning to have wine accompanying every dish, it sounded wise to make something alcohol free – thus halloween punch. I wanted it to be pomegranate based, and it turned out that half pomegranate half sour cherry is the way to Read More >
Hi all,since we are all vaccinated and healthy, we can finally host a dinner party. YAY! And for this Halloween dinner party I am going all out with a full course dinner. My inspiration is the Addams family. With the matriarch Morticia being one of the first role models in my life, it seems fitting Read More >
These simple canapes use amaranth and nasturtium leaves in the fresh cheese cream to give taste and colour to the cream. Smoked trout is excellent with fresh cheese, and the crackers are a simple and crunchy base. No-fuss entertainment recipe you can mix up in minutes.
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For next spring party why not make Maibowle or May Wine. Wine steeped with sweet woodruff, Decorated with flowers and sweetened with elderflower. Like summer meadow.
Hi,I really like the way I set and decorated the table for Easter, so I decided to share it with you. It is a simple family setup, that has our carrot centerpiece in the middle and is using orange cocktail napkins for extra pops of colour. Without further ado, let’s set our table 🙂 Needed Read More >
How to create a simple carrot centerpiece with tulips and sweet williams. Is perfect for Easter table.
Hi, for this all about the carrot Easter menu I will make, as the name suggests, a carrot loaded menu. On my dinner menu are some things I made before that we found delicious and one new thing for me – carrot cake. I did make a carrot cake before, but I had some strange Read More >
How to make delicious pistachio cake with whipped cream and dried apricot puree. It is using natural food coloring – spinach.
Fritule are delicious balls of fried batter that is rolled in powder sugar and served with jam or marmelade.
Make a delicious turkey breast roll with mushroom filling. Perfect for any occasion. Pairs well with mushroom gravy.