Hi,last year for our anniversary I made beet gnocchi. Apparently, hubby loved them so much that they will now be on our menu more often. They are best accompanied by simple butter sauce. Be it browned butter and sage sauce, or a white butter sauce, similar to Alfredo. Since they are delicate and sweeter tasting Read More >
Hi,we inherited an old pear tree that came with our garden. It was all mangled up, full of dead branches, and some diseased ones. We started the renewal process right away. This is how we are renewing our old pear tree. The basics of the tree renewal process The tree renewal is daunting, I am Read More >
Hi,while lasagnas are not a traditional Croatian fare for holidays, we are making our own family traditions. And since we love lasagna, we decided to make an extra decadent version for our Yule/Christmas table. We make everything from scratch – the green pasta, the meat sauce, and the béchamel. This is an all hands on Read More >
Ads by Google
Hi,Christmas or Yule wheat is an old Slavic and Croatian tradition. It has stayed alive through centuries and we still observe it today. It was used to divine how successful the next year will be. If your wheat was lush and green, your year will be successful. We use Christmas wheat as a decoration for Read More >
These simple canapes use amaranth and nasturtium leaves in the fresh cheese cream to give taste and colour to the cream. Smoked trout is excellent with fresh cheese, and the crackers are a simple and crunchy base. No-fuss entertainment recipe you can mix up in minutes.
How to grow tomatoes from seeds using seeding pods. And a little info about our new YouTube channel
Fritule are delicious balls of fried batter that is rolled in powder sugar and served with jam or marmelade.
My personal tools for garden design and why I use them.
A simple and tasty fresh cheese and cheddar dip. You can whip it out in minutes. Great when the unexpected guests arrive.
Hi,I have been trying to cook parsnip soup entire winter. And now at the end of the winter I finally got to it. This soup is smooth, full of taste and sweetness. Parsnip is a tasty winter veg that develops its sweetness if left in cold. So usually when I buy it then i leave Read More >