Hi, for this all about the carrot Easter menu I will make, as the name suggests, a carrot loaded menu. On my dinner menu are some things I made before that we found delicious and one new thing for me – carrot cake. I did make a carrot cake before, but I had some strange Read More >
Creamy green soup made from spinach. It is delicious and perfect for spring. Completely gluten-free.
How to make delicious pistachio cake with whipped cream and dried apricot puree. It is using natural food coloring – spinach.
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How I make cottage pie with colcannon.
Fritule are delicious balls of fried batter that is rolled in powder sugar and served with jam or marmelade.
My personal tools for garden design and why I use them.
A simple and tasty fresh cheese and cheddar dip. You can whip it out in minutes. Great when the unexpected guests arrive.
Hi,the weather is finally nice and we are finally ready to tackle the part of he garden that I want to make in a green square. While most of the gardens are trying to remove clover from the lawn we will be sowing our new lawn with micro clover. Why micro clover lawn? This type Read More >
Hi,as a lover of tea parties I wanted to make a light tea to celebrate beginning of spring. Light tea means deserts are served and I wanted mine to follow the season. So I made some delicious gluten free mini eclairs. I decorated them with pansies and simple fondant glaze and paired them with Earl Read More >
Hello,this is a dessert that is completely Vegan. And delicious. Sweet, tasty, nutty … perfect. The texture is creamy, because pistachio is high in fat, there is no need for extra cream. I added just a white glaze made from almond and coconut milk and sugar. With some chopped pistachios for garnish. Because of their Read More >