Hi, this is a simple recipe for sorbet that you can use as palate cleanser or simply as a desert. It can be as sweet or sour as you want it. Sour Cherry and Lavender Sorbet does require one item to be made ahead – Lavender Simple Syrup. Well then, let’s start with recipes. Sour Read More >

Hello, I finally managed to have the time to make the post about Gothic Halloween party that we had last year together with our friends from Blueturpentine. We tried our best to incorporate the gothic theme in food and drink but not to compromise on taste. Our main goal wass to make tasty food that Read More >

Hi, Using kitchen scraps as mulch is something I’ve been doing for an almost entire year and has proved to be a good thing. I’m using kitchen scraps as mulch for my houseplants and plants in containers. Not all kitchen scraps will do, but this is a way to cut down your waste. Using kitchen Read More >

Hi, I have to admit. I’m crazy about soups, and recently I’ve gotten even crazier about vegan soups. Sorry. Parchment Baked Carrot Soup is another delightful and easy soup. I’m so not sorry it’s (almost) vegan. Again. It may seem like a LOT of coconut oil, but vitamin A and beta-carotene are soluble in fat. Read More >

Hi,
I decided to write a post about what you need to host a party as well as have a nice meal at your home. The inspiration came after watching some videos. I was amazed and frightened at the fact on how many things are being said to be necessary. Let’s be honest. All you need is glasses, cutlery, plates and some pots and pans. So let’s start with filling up our kitchen – with things that we actually need. Here are my guidelines, that serve me to not overload my kitchen with unnecessary stuff.

Hi, zucchini season is upon us. And this year I got two yellow zucchinis from my colleague. I decided to make a similar soup to the one i did last year – Yellow zucchini and carrot soup, but this time around I didn’t put any carrots and I used a bit of yoghurt to counter Read More >

Hi, the time of harvest is already upon us. And to celebrate the beginning of harvest – Lammas or Lughnasadh, I made a simple bread platter with fresh homemade gluten free breads. I made a dark gluten free bread, from the buckwheat flour coupled with universal flour. And a turmeric or curcuma braided bread. This Read More >

Hi, this treat we had for Sunday lunch. The weather was nice and sunny and I stumbled upon a globe thistle flowers at my local florist. I really love those. Our balcony has a sort of a seaside feeling that further inspired me to make this simple yet delicious menu. We could have easily packed Read More >

Hi, this is a recipe for onion pizza that I make often. It is a simple pizza and we love our pizza. Unlike other version this one has onions on top. Has no mushrooms and contains a thick layer of cheese on top. Needed for onion pizza pizza dough (I make gluten free version according Read More >

Hi, this was a real treat on a hot summer’s day – cold, sweet and refreshing. Watermelon ball salad is very simple. The only “catch” here is that the watermelon is but to balls with melon baller. I’m not a fan of specialized tools. But melon baller is something I really enjoy using. And use Read More >