Recipe Book

Hi,my Mum has always made tomato sauce or juice for winter preserves. This has been one of the most important late summer activities. We wouldn´t buy tomato sauce or juice, instead we would bottle our own. We would usually call this preserve by the name of the fruit – tomato. Here is the recipe for Read More >

Hi, for my birthday we wanted to go for a picnic. We packed up everything and at the last minute decided to stay home. But these T-L-T sandwiches – short for turkey lettuce and tomato sandwiches were perfect – crunchy and refreshing at the same time. Turkey is fried with crunchy cornflakes breading, tomato and Read More >

Learn how to make a family favourite elderflower cordial. It is the base of elderflower juice and staple in the pantry.

These simple canapes use amaranth and nasturtium leaves in the fresh cheese cream to give taste and colour to the cream. Smoked trout is excellent with fresh cheese, and the crackers are a simple and crunchy base. No-fuss entertainment recipe you can mix up in minutes.

For next spring party why not make Maibowle or May Wine. Wine steeped with sweet woodruff, Decorated with flowers and sweetened with elderflower. Like summer meadow.

Hi, for this all about the carrot Easter menu I will make, as the name suggests, a carrot loaded menu. On my dinner menu are some things I made before that we found delicious and one new thing for me – carrot cake. I did make a carrot cake before, but I had some strange Read More >

Creamy green soup made from spinach. It is delicious and perfect for spring. Completely gluten-free.

How to make delicious pistachio cake with whipped cream and dried apricot puree. It is using natural food coloring – spinach.

How I make cottage pie with colcannon.

Fritule are delicious balls of fried batter that is rolled in powder sugar and served with jam or marmelade.