Recipe Book

All of the recipes that we cook, have cooked and will cook are here. My family recipes, that were handed down the generations, and some new recipes as well. There will also be some original ones.

Turkey Breast Roll with Mushroom Filling

Make a delicious turkey breast roll with mushroom filling. Perfect for any occasion. Pairs well with mushroom gravy.

Mushroom gravy

How to make a tasty mushroom gravy that is a perfect compliment to the turkey. You can make it vegan as well.

Fresh Cheese and Cheddar Dip

A simple and tasty fresh cheese and cheddar dip. You can whip it out in minutes. Great when the unexpected guests arrive.

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Cranberry Clementine Sauce – ruby red deliciousness

How to make tasty cranberry clementine sauce with a bit of peppery heat and clementine juice. Add red pepper for an extra touch.

Gooseberry galette with whipped creme fraiche

Hi,I really, really like gooseberries. They remind me of my childhood. My best friends grandma had 6 big bushes of gooseberries – red and green. And we would often nibble on these when we were kids. Now is season of berries. And every month there is a new berry getting ripe. So I though to Read More >

Mini flowery eclairs

Hi,as a lover of tea parties I wanted to make a light tea to celebrate beginning of spring. Light tea means deserts are served and I wanted mine to follow the season. So I made some delicious gluten free mini eclairs. I decorated them with pansies and simple fondant glaze and paired them with Earl Read More >

Parsnip Soup – Winter Revisited

Hi,I have been trying to cook parsnip soup entire winter. And now at the end of the winter I finally got to it. This soup is smooth, full of taste and sweetness. Parsnip is a tasty winter veg that develops its sweetness if left in cold. So usually when I buy it then i leave Read More >

Pistachio cupcakes – Green Vegan Delight

Hello,this is a dessert that is completely Vegan. And delicious. Sweet, tasty, nutty … perfect. The texture is creamy, because pistachio is high in fat, there is no need for extra cream. I added just a white glaze made from almond and coconut milk and sugar. With some chopped pistachios for garnish. Because of their Read More >

Cheesecake, Raspberries, White Sparkling Wine – Perfect Pairing

Hi,in honor of the upcoming Valentines day, I made something sweet and delicious – white chocolate japanesse cheesecake. And decorated them with raspberries which are completely out of season but are a perfect pairing with the sweet cheesecake. I serve this desert with the white semi dry cava. Recipe for Cheesecake This is a simple Read More >

Spicy pumpkin soup – taste the fall

Hi, I really thought that I already wrote a post on my delicious spicy pumpkin soup, and was pretty surprised I didn’t. So here it is – my soup of this week – spicy pumpkin soup. Needed for spicy pumpkin soup hokkaido pumpkin (cca 2 lb or 1 kg) 1 L water salt, pepper cayenne, Read More >